Supplying Enzymes in Livestock Feed
The use of enzymes in livestock and their addition to the starter or milk consumed by calves prevents many problems, such as diarrhea and calf mortality. Furthermore, adding enzymes to the feed of livestock and animals leads to their faster growth and increased absorption of nutrients.
Enzymes have detoxification properties; therefore, the use of animal enzymes prevents fungal toxicity and other digestive diseases such as acidosis. If you use a combination of concentrate and enzymes in animal feed, you will witness an increase in milk production and its fat content.